Shochu is a traditional Japanese distilled spirit that typically has an alcohol content ranging from 25% to 45%. It can be made from various ingredients, including barley, sweet potatoes, rice, and even buckwheat. The production process involves fermentation followed by distillation, which gives shochu its unique flavors and aromas. Unlike sake, which is brewed, shochu is distilled, resulting in a stronger and more concentrated drink. It can be enjoyed in various ways, such as straight, on the rocks, or mixed in cocktails. Shochu is particularly popular in southern Japan, where it is often paired with local cuisine.