Homonym: infusing (Incorporation)
Infusing is the process of steeping an ingredient in a liquid to extract its flavors or properties. For example, when you infuse herbs like basil or mint in olive oil, the oil absorbs the aromatic qualities of the herbs, creating a flavorful addition to dishes. This technique is commonly used in cooking and beverage preparation, such as making tea by soaking tea leaves in hot water.
In addition to culinary uses, infusing can also apply to creating scented products. For instance, you can infuse essential oils into candles or soaps to give them a pleasant aroma. This method enhances the overall experience, making everyday items more enjoyable and fragrant.