Steeping is the process of soaking a substance, usually a plant or herb, in a liquid to extract its flavors and nutrients. This technique is commonly used for making beverages like tea, where hot water is poured over tea leaves or herbs and left to sit for a few minutes. The heat helps release the essential oils and compounds, resulting in a flavorful drink. In addition to tea, steeping can also be used for infusing oils or making broths. For example, spices can be steeped in oil to create a rich flavor for cooking. Overall, steeping is a simple yet effective way to enhance the taste of various foods and drinks.