Marinating is the process of soaking food, typically meat, fish, or vegetables, in a seasoned liquid before cooking. This liquid, known as a marinade, usually contains ingredients like oil, vinegar, herbs, and spices. The purpose of marinating is to enhance the flavor and tenderness of the food, allowing the seasonings to penetrate the surface. The duration of marinating can vary, ranging from a few minutes to several hours or even overnight, depending on the type of food and the desired intensity of flavor. Proper marinating can significantly improve the taste and texture of dishes, making it a popular technique in culinary practices around the world.