Hierbas is a traditional herbal liqueur from the Balearic Islands in Spain, particularly popular in Ibiza. It is made by infusing a variety of herbs, plants, and sometimes fruits in alcohol, resulting in a sweet and aromatic drink. The specific recipe can vary, but common ingredients include anise, fennel, and mint. Typically served as a digestif, hierbas is enjoyed after meals to aid digestion. It can be served neat, on the rocks, or mixed in cocktails. The vibrant green color and unique flavor profile make it a distinctive representation of the local culture and culinary traditions.