Herb-infused refers to the process of incorporating the flavors and properties of herbs into various products, such as oils, vinegars, or beverages. This technique enhances the taste and aroma, making the final product more flavorful and aromatic. Common herbs used for infusion include basil, rosemary, and thyme, each contributing its unique characteristics. The infusion process typically involves steeping the herbs in a liquid for a period of time, allowing the essential oils and flavors to be extracted. This method is popular in culinary practices, as well as in the creation of herbal remedies and natural beauty products, providing both culinary and therapeutic benefits.