Herb-infused spirits are alcoholic beverages that have been flavored with various herbs, spices, or botanicals. This process enhances the drink's aroma and taste, creating unique flavor profiles. Common spirits used for infusion include vodka, gin, and rum, which serve as a neutral base to highlight the added ingredients. The infusion process typically involves steeping fresh or dried herbs in the spirit for a specific period, allowing the flavors to meld. Popular herbs for infusion include basil, rosemary, and mint. These infused spirits can be enjoyed on their own or used as a base for cocktails, adding depth and complexity to drinks.