Infused oils are oils that have been enhanced with the flavors and properties of various herbs, spices, or other botanicals. This process involves steeping the chosen ingredients in a carrier oil, such as olive oil or coconut oil, allowing the oil to absorb their essence over time. Infused oils can be used in cooking, salad dressings, or as a finishing touch to dishes. These oils not only add flavor but can also offer potential health benefits, depending on the ingredients used. For example, garlic-infused oil may provide antimicrobial properties, while rosemary-infused oil is known for its antioxidant effects.