Herb blends are mixtures of various dried herbs that are combined to enhance flavor, aroma, and nutritional value in cooking. These blends can include common herbs like basil, oregano, and thyme, and are often used in cuisines around the world. They can be tailored to specific dishes or dietary needs, making them versatile in the kitchen. In addition to culinary uses, herb blends may also offer health benefits. Many herbs contain antioxidants and anti-inflammatory properties. Popular blends, such as Italian seasoning or Herbes de Provence, can add depth to meals while providing potential wellness advantages through their natural ingredients.