Italian seasoning is a blend of dried herbs commonly used in Italian cuisine. It typically includes ingredients like oregano, basil, thyme, rosemary, and marjoram. This mix enhances the flavor of various dishes, such as pasta sauces, pizza, and roasted vegetables. The seasoning is convenient for home cooks, as it combines multiple herbs into one easy-to-use product. It can be sprinkled on meats, added to soups, or mixed into salad dressings. Its versatility makes it a staple in many kitchens, allowing for quick and flavorful meal preparation.