Harvested crops refer to plants that have been gathered from the fields after they have matured. This process typically occurs at the end of the growing season when the crops are ready for collection. Common examples of harvested crops include wheat, corn, rice, and soybeans. Farmers use various methods, such as manual labor or machinery like combine harvesters, to efficiently collect these crops. Once harvested, crops are often processed, stored, or transported for sale. Proper handling is essential to maintain quality and prevent spoilage. Harvested crops play a crucial role in the food supply chain, providing essential nutrients and ingredients for various products consumed by people worldwide.