The hardy kiwi, also known as baby kiwi or kiwiberry, is a small, edible fruit that belongs to the Actinidia genus. Unlike its larger counterpart, the traditional kiwi, the hardy kiwi is smooth and can be eaten whole, including the skin. It is typically about the size of a grape and has a sweet, tangy flavor. This fruit is native to East Asia and is known for its cold hardiness, allowing it to thrive in cooler climates. Hardy kiwi plants are vigorous vines that can grow in various soil types, making them a popular choice for home gardens and commercial cultivation.