The kiwiberry, also known as baby kiwi or hardy kiwi, is a small, edible fruit that resembles a miniature kiwi. Typically about the size of a grape, it has smooth, green skin and a sweet, tangy flavor. Kiwiberries are rich in vitamins C and E, as well as antioxidants, making them a nutritious snack. These fruits grow on Actinidia vines, which are hardy and can thrive in various climates. Kiwiberries are usually harvested in late summer to early fall and can be eaten whole, without peeling. They are often enjoyed fresh, added to salads, or used in desserts.