The baby kiwi, also known as the kiwifruit, is a small, edible fruit that is typically about the size of a grape. It has a smooth, brown skin and a bright green or golden flesh inside, filled with tiny black seeds. Baby kiwis are sweet and tangy, making them a popular choice for snacking and adding to desserts. Unlike the larger kiwi, baby kiwis can be eaten whole, including the skin, which is edible and nutritious. They are rich in vitamins C and E, fiber, and antioxidants, contributing to a healthy diet. Baby kiwis are often enjoyed fresh, in salads, or as a topping for yogurt.