Hangikjöt is a traditional Icelandic dish made from smoked lamb. The meat is typically cured with salt and then cold-smoked, giving it a distinct flavor. It is often served during the Christmas season but can be enjoyed year-round. This dish is usually accompanied by side dishes such as potatoes, green peas, and white sauce. Hangikjöt can also be used in various recipes, including sandwiches and soups, showcasing its versatility in Icelandic cuisine.