Green peas are small, round, edible seeds that grow in pods on the pea plant. They are typically bright green in color and are known for their sweet flavor and tender texture. Green peas are a popular vegetable in many cuisines and can be eaten fresh, frozen, or canned. Rich in vitamins and minerals, green peas are a good source of vitamin C, vitamin K, and fiber. They are low in calories and can be a healthy addition to various dishes, including soups, salads, and stir-fries. Their versatility makes them a favorite among both home cooks and professional chefs.