Hams are cuts of meat from the hind leg of a pig, typically cured or smoked to enhance flavor and preserve the meat. They can be sold whole or sliced and are popular in various cuisines around the world. The curing process often involves salt, sugar, and spices, which contribute to the ham's distinctive taste. There are different types of hams, including prosciutto, country ham, and spiral-cut ham. Each type varies in preparation and flavor profile. Hams are commonly served during holidays and special occasions, often accompanied by side dishes and sauces.