Guk is a traditional Korean soup or stew that is often made with a variety of ingredients, including meat, vegetables, and tofu. It is typically seasoned with ingredients like garlic, ginger, and soy sauce, giving it a rich and savory flavor. Guk can be enjoyed as a main dish or as a side dish with rice. There are many different types of guk, each with its own unique ingredients and preparation methods. Some popular varieties include Kimchi Guk, which features fermented cabbage, and Doenjang Guk, made with fermented soybean paste. Guk is a staple in Korean cuisine and is often served during family meals and celebrations.