Sundubu Jjigae is a popular Korean stew made with uncurdled tofu, known as sundubu. This dish typically includes a variety of ingredients such as vegetables, seafood, or meat, and is seasoned with gochugaru (Korean red pepper flakes) for a spicy kick. It is often served bubbling hot in a stone pot, enhancing its flavors and warmth. Traditionally, Sundubu Jjigae is enjoyed with a bowl of steamed rice and can be customized to suit individual tastes. It is a comforting meal, especially during colder months, and is cherished for its rich, savory broth and soft tofu texture.