Doenjang Jjigae is a traditional Korean stew made primarily with doenjang, a fermented soybean paste. This hearty dish typically includes ingredients like tofu, vegetables, and sometimes meat or seafood. It is known for its rich, savory flavor and is often served as a staple in Korean households. The stew is usually cooked in a pot and enjoyed hot, often accompanied by a bowl of rice. Doenjang Jjigae is not only comforting but also nutritious, as it contains protein from tofu and various vitamins from the vegetables. It is a popular choice for family meals in Korea.