Kimchi Guk is a traditional Korean soup made primarily with kimchi, which is fermented cabbage seasoned with various spices. This dish often includes ingredients like tofu, pork, or beef, and is known for its spicy and tangy flavor profile. It is commonly enjoyed as a comforting meal, especially during colder months. The soup is typically prepared by simmering kimchi in a broth, allowing the flavors to meld together. Kimchi Guk is not only delicious but also nutritious, as it contains probiotics from the fermented kimchi and various vitamins from the added vegetables. It is a staple in many Korean households.