Doenjang Guk is a traditional Korean soup made primarily with doenjang, a fermented soybean paste. This hearty dish often includes ingredients like tofu, vegetables, and sometimes meat, providing a rich and savory flavor. It is commonly enjoyed as a comforting meal, especially during colder months. The soup is not only delicious but also nutritious, as doenjang is known for its health benefits, including probiotics and essential nutrients. Doenjang Guk is typically served with a bowl of rice and various side dishes, making it a staple in many Korean households.