A garnish is a decorative element added to a dish to enhance its appearance and presentation. It can be made from various ingredients, such as herbs, vegetables, or fruits, and is often used to complement the flavors of the main dish. Common garnishes include parsley, lemon wedges, and chives. In addition to aesthetics, garnishes can also provide a burst of flavor or texture. For example, a sprinkle of crushed nuts can add crunch to a salad, while a drizzle of balsamic reduction can enhance the taste of grilled vegetables. Overall, garnishes play a significant role in the culinary arts.