Lemon wedges are small, triangular pieces cut from a whole lemon. They are typically created by slicing the lemon into quarters or eighths, making them easy to squeeze or garnish. Lemon wedges are often used to add a burst of tangy flavor to drinks, such as water, tea, or cocktails, and can also enhance the taste of various dishes. In addition to their culinary uses, lemon wedges are rich in vitamin C and antioxidants, contributing to a healthy diet. They are commonly served alongside seafood, salads, and desserts, providing a refreshing contrast to richer flavors.