A garbure is a traditional French soup that typically includes a variety of vegetables, meats, and sometimes bread. Originating from the southwestern region of France, it is often made with ingredients like cabbage, potatoes, and beans, reflecting the local agricultural practices. The dish is hearty and can vary widely based on seasonal ingredients and regional variations. The preparation of garbure usually involves simmering the ingredients together in a broth, allowing the flavors to meld. It is often served as a main course, especially during colder months, and is known for its comforting and filling qualities. Garbure is a great example of rustic French cuisine that emphasizes the use of fresh, local produce.