Pottage is a thick soup or stew made by boiling various ingredients, typically grains, vegetables, and sometimes meat. It has been a staple food in many cultures throughout history, providing nourishment and warmth. The ingredients can vary widely based on what is available, making pottage a versatile dish. Historically, pottage was often cooked in a large pot over an open fire, allowing families to share a communal meal. It was especially popular in medieval Europe, where it served as a primary source of sustenance for both the wealthy and the poor. Today, variations of pottage can still be found in many cuisines around the world.