Gallo pinto is a traditional dish from Costa Rica and Nicaragua, primarily made from a mixture of rice and black beans. The name translates to "spotted rooster," which reflects the dish's appearance, as the rice and beans create a speckled look. It is often seasoned with spices, onions, and peppers, and is commonly served for breakfast, though it can be enjoyed at any meal. In addition to its basic ingredients, gallo pinto is frequently accompanied by eggs, tortillas, or sour cream. It is a staple in both countries and is celebrated for its nutritional value and versatility, making it a beloved comfort food for many.