Găluște cu brânză are traditional Romanian dumplings made primarily from flour, eggs, and cheese. The cheese used is often a type of fresh cheese, such as telemea or brânză de vaci, which gives the dumplings a rich flavor. They are typically boiled and can be served with sour cream or sprinkled with sugar, depending on whether they are prepared as a savory or sweet dish. These dumplings are popular in Romanian cuisine and are often enjoyed as a comfort food. They can be found in various regional variations, with some recipes incorporating ingredients like potatoes or herbs. Găluște cu brânză are a beloved dish that showcases the simplicity and heartiness of traditional Romanian cooking.