Brânză de vaci is a type of fresh cheese made from cow's milk, popular in various cuisines, especially in Romania. It has a soft, creamy texture and a mild flavor, making it versatile for both sweet and savory dishes. This cheese is often used in traditional recipes, such as mămăligă with cheese or as a filling for pastries. It is also enjoyed on its own, sometimes mixed with herbs or fruits. Rich in protein and calcium, brânză de vaci is a nutritious option for many diets.