Telemea is a traditional Romanian cheese made from sheep's milk, although it can also be produced using cow's or goat's milk. It has a soft, creamy texture and a slightly tangy flavor, often enjoyed fresh or aged. The cheese is typically brined, which contributes to its distinct taste and helps preserve it. This cheese is commonly used in various dishes, such as salads, pastries, and as a topping for bread. Telemea is often compared to feta cheese due to its similar texture and flavor profile, making it a popular choice in Mediterranean cuisine.