Fritters are small, deep-fried snacks made from a batter or dough that often includes various ingredients like fruits, vegetables, or meats. They can be sweet or savory, depending on the added components. Common examples include apple fritters and vegetable fritters, which are enjoyed in many cultures around the world. The preparation of fritters typically involves mixing the chosen ingredients with a batter, then frying them until golden brown. They are often served hot and can be accompanied by sauces or dips. Fritters are popular at fairs and festivals, making them a beloved treat for many.