food manufacturing
Food manufacturing is the process of transforming raw ingredients into finished food products. This involves various steps, including processing, packaging, and quality control. The goal is to create safe, nutritious, and appealing food items for consumers. Common food manufacturing facilities include factories, bakeries, and dairies.
The food manufacturing industry plays a crucial role in the global economy, providing jobs and supporting agriculture. It encompasses a wide range of products, from canned goods to frozen meals. Regulations ensure that food manufacturers adhere to safety standards, helping to protect public health and maintain quality.