Food flavorings are substances added to enhance or modify the taste and aroma of food. They can be natural, derived from plants or animals, or artificial, created through chemical processes. Common examples include vanilla extract, cinnamon, and artificial sweeteners. These flavorings are used in various products, from baked goods to beverages, to make them more appealing. Flavorings can also be categorized into different types, such as herbs, spices, and essences. They play a crucial role in cooking and food production, helping to create distinctive flavors that define cuisines around the world. Proper use of flavorings can elevate a dish and enhance the overall dining experience.