Food distribution refers to the process of transporting food from producers, such as farmers and manufacturers, to consumers, including individuals and businesses. This system ensures that food products are available in grocery stores, restaurants, and other outlets where people can purchase them. Efficient food distribution is essential for maintaining food security and reducing waste. The food distribution network involves various stakeholders, including wholesalers, retailers, and logistics companies. These entities work together to manage the supply chain, ensuring that food reaches its destination in a timely manner. Factors like transportation, storage, and inventory management play crucial roles in this process.