Nutritional assistance refers to programs and services designed to help individuals and families access healthy food. These programs aim to alleviate food insecurity and improve overall nutrition, particularly for low-income populations. Examples include the Supplemental Nutrition Assistance Program (SNAP) and food banks, which provide resources and support to those in need. These assistance programs often offer financial aid, food distribution, and nutrition education. By promoting access to nutritious foods, they help improve health outcomes and foster better eating habits. Ultimately, nutritional assistance plays a crucial role in ensuring that everyone has the opportunity to maintain a balanced diet.