A food bank is a non-profit organization that collects, stores, and distributes food to people in need. These organizations work with various partners, including grocery stores, farms, and community groups, to gather surplus food that would otherwise go to waste. Food banks aim to alleviate hunger and provide essential nutrition to individuals and families facing food insecurity. Food banks often operate through a network of local agencies, such as shelters and soup kitchens, which distribute the food to those in need. Many food banks also offer additional services, such as nutrition education and assistance with accessing government programs like SNAP (Supplemental Nutrition Assistance Program).