Italian parsley is a popular herb known for its flat, broad leaves and vibrant green color. It is commonly used in Mediterranean cuisine, adding a fresh flavor to dishes like salads, soups, and sauces. Unlike curly parsley, which has tightly curled leaves, Italian parsley has a more robust and slightly peppery taste. This herb is rich in vitamins A, C, and K, making it a nutritious addition to meals. It can be used fresh or dried, but fresh leaves are preferred for their stronger flavor. Italian parsley is also often used as a garnish, enhancing the visual appeal of various dishes.