Feijão tropeiro is a traditional Brazilian dish that originates from the state of Minas Gerais. It primarily consists of cooked black beans mixed with manioc flour, bacon, sausage, and onions. This hearty meal is often seasoned with garlic and served with a side of fried eggs or collard greens. The dish reflects the culinary heritage of the tropeiros, who were cattle drivers in Brazil. They created this recipe as a practical way to prepare a filling meal while on the road. Today, feijão tropeiro is enjoyed in homes and restaurants, celebrated for its rich flavors and cultural significance.