Farofa is a traditional Brazilian dish made primarily from toasted cassava flour. It is often mixed with various ingredients like onions, garlic, and bacon, giving it a rich flavor and a delightful crunch. Farofa is commonly served as a side dish, especially during festive occasions like Christmas and New Year's Eve, complementing main dishes such as feijoada or grilled meats. This versatile dish can be customized with different add-ins, such as eggs, olives, or vegetables, making it a favorite among many. Farofa not only enhances the meal but also reflects the diverse culinary culture of Brazil, showcasing the importance of cassava in Brazilian cuisine.