Farofa is a traditional Brazilian dish made primarily from toasted cassava flour. It is often mixed with various ingredients such as onions, garlic, and bacon, giving it a rich flavor and texture. Farofa is commonly served as a side dish, especially during festive occasions like Christmas and New Year's celebrations. This versatile dish can be customized with additional ingredients like vegetables, eggs, or nuts, making it suitable for different tastes. Farofa is typically enjoyed alongside meats, particularly feijoada, a popular Brazilian stew, enhancing the overall meal experience with its crunchy texture and savory taste.