Cuscuz is a traditional dish made from steamed cornmeal, popular in several countries, especially in Brazil and North Africa. It is often served as a side dish or base for various toppings, such as vegetables, meats, or sauces. The preparation involves mixing cornmeal with water, allowing it to absorb moisture, and then steaming it until fluffy. In Brazil, cuscuz is commonly enjoyed for breakfast or as a snack, often accompanied by coconut or cheese. In North Africa, it is typically served with stews or vegetables, making it a versatile staple in many cuisines.