Pite is a traditional dish from the Baltic region, particularly popular in Estonia and Latvia. It is a type of pie made with a thin crust and typically filled with a mixture of meat, potatoes, and sometimes vegetables. The dish is often baked until golden brown and is enjoyed as a hearty meal. In addition to its savory versions, pite can also be made with sweet fillings, such as fruits or berries. This versatility makes it a beloved comfort food in many households. Pite is often served during festive occasions and family gatherings, highlighting its cultural significance in Baltic cuisine.