Drupes are a type of fruit characterized by a fleshy outer layer and a hard pit or stone inside. Common examples of drupes include cherries, peaches, and plums. The outer part, known as the exocarp, is usually juicy and sweet, while the inner part, called the endocarp, protects the seed. This structure helps the plant spread its seeds effectively. These fruits are not only delicious but also nutritious, providing vitamins and antioxidants. Drupes can be enjoyed fresh, dried, or used in various recipes, such as jams and desserts. Their unique structure makes them a fascinating topic in the study of botany and agriculture.