Cherries are small, round fruits that come in various colors, including red, yellow, and black. They are known for their sweet and tart flavors, making them a popular choice for desserts, jams, and even drinks. Cherries grow on trees and are typically harvested in late spring to early summer. They are not only delicious but also packed with vitamins and antioxidants, which can be beneficial for health. There are two main types of cherries: sweet cherries and sour cherries. Sweet cherries are often eaten fresh, while sour cherries are commonly used in baking and cooking. Whether enjoyed on their own or as part of a recipe, cherries add a burst of flavor and color to any dish.