“Dondurulmuş” is the Turkish word for “frozen.” It refers to the process of lowering the temperature of food or liquids to below 0 degrees Celsius, which preserves them for longer periods. This method is commonly used for fruits, vegetables, meats, and prepared meals, allowing them to maintain their nutritional value and flavor. In the culinary world, frozen foods are convenient and widely available. Many people use dondurulmuş products to save time in meal preparation. Popular items include dondurulmuş sebzeler (frozen vegetables) and dondurulmuş meyveler (frozen fruits), which can be easily incorporated into various dishes.