Dill seeds come from the dill plant, a herb commonly used in cooking. These small, oval-shaped seeds have a warm, slightly sweet flavor and are often used to season pickles, salads, and various dishes. They are a key ingredient in many cuisines, especially in Mediterranean and Eastern European cooking. In addition to their culinary uses, dill seeds also have potential health benefits. They are rich in antioxidants and may aid digestion. Traditionally, they have been used in herbal remedies for various ailments, making them a versatile addition to both the kitchen and natural medicine cabinet.