The dill plant (Anethum graveolens) is an annual herb known for its feathery green leaves and yellow flowers. It typically grows to about 2 feet tall and is commonly found in gardens and culinary settings. The leaves, known as dill weed, are often used to flavor dishes, while the seeds are used as a spice. Dill thrives in well-drained soil and prefers full sun. It is often grown alongside other herbs and vegetables, enhancing the flavor of nearby plants. In addition to its culinary uses, dill has been traditionally valued for its potential health benefits, including digestive support.