Dendê oil, also known as palm oil, is a bright yellow to deep orange oil extracted from the fruit of the African oil palm tree. It is widely used in cooking, especially in West African and Brazilian cuisines, where it adds a rich flavor and vibrant color to dishes. Dendê oil is high in saturated fats and is often praised for its nutritional properties, including vitamins A and E. In addition to culinary uses, dendê oil is also utilized in the production of cosmetics, soaps, and biofuels. Its versatility makes it a valuable resource in various industries. However, the cultivation of oil palms has raised environmental concerns, particularly regarding deforestation and habitat loss.