The African oil palm, scientifically known as Elaeis guineensis, is a tropical tree native to West Africa. It is primarily cultivated for its oil-rich fruit, which is used to produce palm oil, a widely consumed cooking oil. The tree can grow up to 20 meters tall and thrives in humid, tropical climates. This plant plays a significant role in the economy of many countries, particularly in Southeast Asia, where large plantations have been established. However, the expansion of oil palm cultivation has raised environmental concerns, including deforestation and habitat loss for wildlife, making sustainable practices essential for its future.