Palm oil is a type of edible vegetable oil derived from the fruit of the oil palm tree, primarily found in tropical regions like Southeast Asia. It is widely used in cooking, food products, and various industrial applications due to its versatility and high yield. The production of palm oil has raised environmental concerns, particularly regarding deforestation and habitat destruction for wildlife, including the endangered orangutan. Sustainable practices are being promoted to minimize these impacts, encouraging responsible sourcing and certification through organizations like the Roundtable on Sustainable Palm Oil (RSPO).